I may try to update this once a day… or… whatever.
I’ll toss up a softball first.
You just baked some soft pretzels.
What do you dip them in?
WHAT do you dip them in?
Mustard.
I would dip them in spicy ranch dip and wash them down with an ice cold Budweiser.
Some kind of a spicy cheese sauce…mmm…good thing to think about first thing in the morning.
Are they salted or unsalted? 
Doesn’t matter…
A spicey jalapeno chedder sauce.
Preempted apology…sorry 
[youtube]http://www.youtube.com/watch?v=vrmZAXezkhA[/youtube]
I dig the idea of this thread. I say mustard, no question. Softball indeed.
Some sort of cheese concoction or garlic cream dip. I HATE mustard.
3 dips: Hot Mustard, Honey Mustard and Jalapeno Cheddar sauce.
I like variety. 
Hummus?!?!
Nacho Cheese!
Now let’s say the pretzel is on fire. What do you put it out with/in?
My answer: hot mustard, mainly to see if it’s flammable or makes the fire hotter.
Yellow mustard on the pretzel and then dipped in generic cheese sauce.
Definitely some sort of cheese sauce.
mustard
i would dip it into a big bowl of air.
boejet’s (QCA’s finest brown mustard)
Good answer. I’m surprised more people didn’t answer “my mouth”.
EDIT: It should be a rule that whoever starts the next page asks the next question.
NEW QUESTION
Which tour do you go on, Justin Beiber or Dave Matthews Band?
Yep, I went there.